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Commis Chef 1

Hilton
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 days ago
Food preparation and cookingRecipe executionGuest order managementKitchen station coordinationFood quality controlFood presentation

Full Job Posting

Role overview

Prepare food and support kitchen operations while contributing to a positive dining experience for guests.

Kitchen duties

  • Prepare menu items to designated recipes and quality standards, including handling complex recipes.
  • Manage guest orders efficiently and maintain knowledge of menu offerings.
  • Oversee stations, food execution, quality control, and inventory checks.
  • Inspect dishes before serving to confirm quality and presentation.
  • Keep service stations stocked and sanitary and follow food handling, storage, and safety protocols.
  • Prepare requisitions for food and supplies as needed.

Qualifications

  • The posting does not specify education, years of experience, licenses, or certifications.
  • Hilton describes integrity, leadership, teamwork, ownership, accountability, and urgency as qualities it values in team members.

About Hilton

Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.

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