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Commis Chef 1

Hilton
Dubai, UAE
Full-time
Onsite
Discovered 2 weeks ago
Food preparationRecipe executionFood quality controlFood presentationFood handling and storageFood safety and sanitation

Full Job Posting

Role overview

The Commis Chef prepares food and contributes to memorable guest dining experiences at Hilton.

Typical duties

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently and support a positive dining experience.
  • Handle complex recipes and oversee station execution, quality control, and inventory checks.
  • Inspect preparations and dishes before serving to ensure quality and presentation standards.
  • Keep food service stations stocked, clean, and sanitary.
  • Prepare requisitions for supplies and food items as needed.

Standards and values

  • Follow proper food handling, storage, and safety protocols.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
  • Hilton highlights hospitality, integrity, leadership, teamwork, ownership, urgency, and discipline as team values.

About Hilton

Hilton describes itself as a global hospitality company with a focus on guest experiences and workplace culture.

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