Commis 3
Role Overview
Prepare and cook food while supporting kitchen operations and meeting quality and presentation standards.
Key Skills for This Role
Full Job Posting
Position summary
Prepare and cook food while supporting kitchen operations and meeting quality and presentation standards.
Kitchen duties
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food, including cold foods, according to recipes, quality standards, presentation standards, and checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
- Check appliance and food temperatures; set up and break down the work station and serve appropriate portions.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Qualifications
- At least 1 year of related work experience.
- A high school diploma or G.E.D. equivalent is preferred.
- No supervisory experience or license or certification is specified.
Work conditions and standards
- Follow company safety, security, and quality policies; report maintenance needs, accidents, injuries, and unsafe conditions.
- Maintain professional appearance and communication, protect confidential information and company assets, and support team goals.
- The role involves extended standing or walking, bending and reaching, and moving items up to 25 pounds without assistance.
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