Commis 2 - Pastry Production

Role

Food preparation and service

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food to recipes, quality and presentation standards, and food preparation checklists.
• Prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; test doneness and monitor food quality.
• Set up and break down the station, serve appropriate portions, and check food and appliance temperatures.

Kitchen operations and conduct

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Follow safety and security procedures, report maintenance needs, accidents, injuries, and unsafe conditions, and complete safety training.
• Maintain professional appearance and communication, protect company assets and confidential information, and support positive team relationships.
• Meet quality expectations and perform other reasonable duties requested by supervisors.

Preferred qualifications and physical demands

• High school diploma or GED equivalent is preferred.
• At least 1 year of related work experience is preferred; no supervisory experience is specified.
• The role involves extended standing, sitting, or walking, bending and reaching, and moving objects up to 25 pounds without assistance.