Commis 2 - Pastry

Role overview

Food preparation and cooking

• Prepare, portion, chop, wash, peel, weigh, measure, and mix ingredients.
• Prepare and cook food, including cold foods, according to recipes, quality and presentation standards, and food preparation checklists.
• Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor food quality.
• Serve correct portions and check appliance and food temperatures.
• Set up and break down workstations; wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Safety, teamwork, and physical duties

• Follow company, safety, and security policies; complete safety training and report maintenance needs, accidents, injuries, or unsafe conditions.
• Maintain a clean, professional uniform and appearance; protect confidential information and company assets.
• Communicate professionally, maintain positive working relationships, support team goals, and meet quality expectations.
• The role involves extended standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving items up to 25 pounds without assistance.
• Perform other reasonable duties as requested by supervisors.

Preferred qualifications

• At least 1 year of related work experience.
• High school diploma or GED equivalent preferred.
• No supervisory experience is required; no license or certification is listed.