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Commis 2 (Pastry)

Hilton
Dubai, UAE
Full-time
Onsite
Discovered 1 weeks ago
Pastry productionBread and roll productionDessert preparationPastry and cake decorationRecipe developmentSeasonal menu development

Full Job Posting

Role overview

Commis 2 (Pastry Chef) role supporting hotel pastry production and guest dining experiences.

Responsibilities

  • Oversee day-to-day pastry preparation, execution, and presentation while ensuring quality and efficiency.
  • Prepare breads, rolls, breakfast pastries, and desserts to standard recipes for restaurants and banquets.
  • Create and implement new pastry recipes and seasonal menus.
  • Decorate pastries and cakes with creativity and precision while maintaining high presentation standards.
  • Maintain prepared-product inventory and proper storage to preserve freshness and quality.
  • Supervise and support team members, monitor performance, provide coaching, and foster a productive work environment.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

About the employer

Hilton describes a hospitality culture emphasizing hospitality, integrity, leadership, teamwork, ownership, and urgency.

The employer describes an award-winning workplace culture and support for career development.

Requirements

  • The posting does not specify formal candidate qualifications or required experience.

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