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Commis 1

Wynn Al Marjan IslandUnited Arab Emirates, UAE1 weeks agoSenior
Senior

Skills

Commis 1

About This Role

Overview

  • The primary duties and responsibilities of this role are:
  • Lead and monitor workflow in a designated kitchen section (hot, cold, or employee dining).
  • Supervise Commis 2 and 3, ensuring tasks are completed efficiently and to standard.
  • Prepare and oversee raw meat, fish, vegetables, sauces, and garnishes for service.
  • Ensure sauces, stocks, and condiments are maintained in optimal condition.
  • Guarantee food freshness, hygiene, and compliance with company storage standards.
  • Uphold HACCP standards and ensure dry and cold storage areas are properly maintained.
  • Perform duties assigned by the Sous Chef and Chef de Partie, ensuring smooth kitchen operations.
  • Continuously improve health and safety standards and train juniors in compliance practices.
  • Interact with colleagues, management, and contractors professionally and positively.
  • Attend and contribute to departmental and inter-departmental meetings.
  • Promote team spirit, encourage good relationships, and ensure effective multicultural communication.
  • Adhere strictly to company policies, procedures, and Code of Conduct.
  • Remain well-mannered, well-groomed, and hygienic at all times.
  • Support sustainability initiatives by participating in the company recycling program.
  • Act as a role model in professionalism, teamwork, and culinary standards.
  • Perform other duties as assigned.

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