Commis 1 – Fine Dining
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
At GOAT, we're building distinctive dining destinations that bring people together through great food and memorable experiences. Home to GOAT Burger, People Restaurant, and Steak on Me, our brands are united by a commitment to quality, creativity, and exceptional hospitality.
Key Skills for This Role
Full Job Posting
Overview
At GOAT, we're building distinctive dining destinations that bring people together through great food and memorable experiences.
Home to GOAT Burger, People Restaurant, and Steak on Me, our brands are united by a commitment to quality, creativity, and exceptional hospitality.
As we continue to expand, we're looking for passionate individuals who are ready to grow with us and be part of something exceptional.
Position Summary
The Commis I is a key member of a professional brigade, upholding exceptional culinary standards in a fine-dining environment.
This role demands precision, discipline, and a deep respect for ingredients, techniques, and presentation.
The Commis I supports senior chefs in executing refined dishes while ensuring consistency, hygiene, and adherence to the highest standards expected in luxury hospitality across the GCC.
Key Responsibilities
- Execute mise en place and food preparation with precision, following established recipes and plating guidelines.
- Maintain consistency in taste, texture, and presentation in accordance with fine dining standards.
- Assist the Chef de Partie in managing a specific kitchen section during service.
- Ensure all dishes leaving the section meet the restaurant’s quality and presentation standards.
- Uphold strict hygiene and sanitation practices in line with HACCP and local municipality regulations.
- Handle premium ingredients with care, ensuring proper storage, labeling, and rotation (FIFO).
- Maintain a clean, organized, and efficient workstation at all times.
- Support in minimizing food wastage and controlling portioning.
- Demonstrate a strong understanding of classical and modern cooking techniques.
- Respond efficiently to service pressure while maintaining composure and attention to detail.
- Collaborate effectively within the kitchen brigade to ensure seamless service.
- Follow instructions from senior chefs with accuracy and professionalism.
- Assist in training and guiding junior kitchen staff when required.
Qualifications & Experience
- Diploma or professional certification in Culinary Arts.
- Minimum 2–3 years of experience in a high-end restaurant or 4/5-star hotel.
- Exposure to fine dining or Michelin-standard kitchens is highly desirable.
- Strong foundation in classical culinary techniques with an understanding of contemporary trends.
- HACCP certification or equivalent food safety training.
- Knowledge of international cuisines and modern plating techniques.
Core Competencies
- Exceptional attention to detail and presentation
- Strong work ethic and discipline
- Ability to perform under pressure in a fast-paced, high-standard environment
- Team-oriented mindset within a structured brigade system
- Strong organizational and time-management skills
- Commitment to continuous learning and culinary excellence
- Professional Standards:
- Maintain impeccable grooming and personal hygiene in line with luxury hospitality
- standards.
- Demonstrate professionalism, respect, and integrity within the workplace.
- Show dedication to maintaining the restaurant’s reputation and brand standards.
Working Conditions
- High-pressure, service-driven fine dining kitchen environment
- Long hours standing, with exposure to heat and fast-paced operations
- Shift work including evenings, weekends, and public holidays
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career