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Commis 1 (Female Only)

YOSH HOSPITALITY LLC OPCAbu Dhabi, UAE1 weeks agoMid-Senior
Mid-Senior

Skills

Commis 1Prep CookCook

About This Role

Overview

We are seeking a motivated and reliable culinary professional to join our kitchen brigade as a Commis 1.

The successful candidate will support food preparation and production, maintain kitchen cleanliness and organisation, and assist chefs in delivering consistent, high-quality dishes across all service periods.

This role requires a keen eye for detail, the ability to follow recipes and instructions precisely, and a commitment to maintaining high standards of hygiene and food safety.

Food Preparation and Production

  • Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service.
  • Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards.
  • Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively.
  • Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times.

Hygiene, Safety and Standards

  • Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles.
  • Ensure personal hygiene and uniform standards are maintained at all times.
  • Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules.
  • Report any maintenance issues, hazards or incidents to the senior kitchen team promptly.
  • Teamwork and Communication
  • Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction.
  • Receive and act on feedback from senior chefs to develop skills and improve performance.
  • Assist with stock checks, deliveries and basic inventory control as required.

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