Commis 1 (Female Only)
Skills
About This Role
Overview
We are seeking a motivated and reliable culinary professional to join our kitchen brigade as a Commis 1.
The successful candidate will support food preparation and production, maintain kitchen cleanliness and organisation, and assist chefs in delivering consistent, high-quality dishes across all service periods.
This role requires a keen eye for detail, the ability to follow recipes and instructions precisely, and a commitment to maintaining high standards of hygiene and food safety.
Food Preparation and Production
- Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service.
- Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards.
- Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively.
- Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times.
Hygiene, Safety and Standards
- Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles.
- Ensure personal hygiene and uniform standards are maintained at all times.
- Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules.
- Report any maintenance issues, hazards or incidents to the senior kitchen team promptly.
- Teamwork and Communication
- Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction.
- Receive and act on feedback from senior chefs to develop skills and improve performance.
- Assist with stock checks, deliveries and basic inventory control as required.
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