Commis 1 Chef
Role Overview
An entry-to-intermediate level professional cook working under the supervision of a Chef de Partie.
Prepares ingredients and assigned dishes, maintains hygiene standards, and supports kitchen operations.
Key Skills for This Role
Full Job Posting
Role Overview
An entry-to-intermediate level professional cook working under the supervision of a Chef de Partie.
Prepares ingredients and assigned dishes, maintains hygiene standards, and supports kitchen operations.
Responsibilities
- Prepare vegetables, meats, sauces, and garnishes.
- Cook and present dishes according to recipes and quality standards.
- Assist senior chefs in food preparation and service.
- Follow food safety, sanitation, and hygiene procedures.
- Maintain clean workstations, kitchen equipment, and storage areas.
- Monitor stock levels and report shortages to supervisors.
- Store food properly and minimize waste.
- Follow kitchen schedules and support smooth daily operations.
- Comply with company policies, health regulations, and safety procedures.
Qualifications
- Basic cooking and food preparation skills.
- Knowledge of food safety and hygiene standards, such as HACCP.
- Ability to follow recipes and instructions accurately.
- Good organizational and time-management skills.
- Ability to work under pressure in a fast-paced environment.
- Teamwork and communication skills.
- Ability to lift and carry kitchen supplies when required.
- Flexibility to work shifts, weekends, and holidays.
- Preferably residing in Dubai and able to start immediately.
Work Location
- Work is in person.
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