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COMMI II

Marriott InternationalEastern Province, KSA2 weeks agoSenior
Senior

Skills

COMMI II

About This Role

Overview

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

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Job Summary We are seeking a skilled and dedicated Commis II to join our kitchen team. The Commis II will take a more active role in food preparation and cooking, supporting senior chefs while maintaining high standards

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