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Commi II / Cold Kitchen
Local Bakery in AbuDhabi
Dubai, UAE
Full-time
Onsite
AED 1,200/month
Discovered 4 days ago
Cold-kitchen food preparationMise en placeFood hygieneFood safetyFood-stock controlFood storage and expiry-date checks
Key Skills for This Role
Cold-kitchen food preparationMise en placeFood hygieneFood safetyFood-stock controlFood storage and expiry-date checks
Full Job Posting
Duties and responsibilities
- Support the Chef de Partie with daily kitchen operations and assigned work.
- Follow menu specifications and prepare food to the required portions and standards.
- Prepare daily mise en place and food production for the assigned kitchen section.
- Maintain consistent quality and keep up to date with products, recipes, and preparation techniques.
- Control food stock; check expiry dates and proper storage of food items.
- Maintain hygiene and safety, and use equipment and utensils correctly.
- Communicate relevant matters to the supervisor and consult the Executive Sous Chef on daily requirements and last-minute events.
Work standards
- Follow instructions and recommendations from immediate supervisors to complete daily tasks.
- Maintain personal hygiene and keep the working area clean and hygienic.
- Follow hotel standards for food preparation and quality.
Pay
- Full-time role paying AED 1,200–1,400 per month.
Work location
- Work is in person.
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