Commi Chef/ Kitchen Team Member- experience in Japanese/Asian Restaurant
Position: Commis Chef – Japanese Cuisine Minimum Requirements High school diploma or equivalent; culinary certification is an advantage. Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
Skills
About This Role
Minimum Requirements
- High school diploma or equivalent; culinary certification is an advantage.
- Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
- Basic knowledge of Japanese cuisine, ingredients, and food preparation techniques.
- Familiarity with sushi preparation, knife skills, and food presentation is preferred.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to work in a fast-paced kitchen environment.
- Physically fit and able to stand for extended periods.
- Good communication and teamwork skills.
- Willingness to work flexible shifts, including weekends and public holidays.
Key Competencies
- Basic Japanese food preparation skills.
- Attention to detail and consistency in food quality.
- Ability to follow recipes and instructions accurately.
- Strong organizational and time management skills.
- Commitment to cleanliness and kitchen safety.
- Positive attitude and eagerness to learn.
Preferred Qualifications
- Experience in preparing sushi, sashimi, tempura, ramen, or other Japanese dishes.
- Knowledge of Japanese ingredients and cooking methods.
- Previous experience in a high-volume restaurant environment.
Responsibilities
- Assist senior chefs in preparing and cooking Japanese dishes.
- Prepare ingredients, sauces, and garnishes according to restaurant standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Ensure proper storage and handling of food products.
- Follow food safety and hygiene regulations at all times.
- Support inventory control and stock rotation (FIFO).
- Assist in receiving and checking deliveries.
- Perform other kitchen duties as assigned by the Head Chef or Sous Chef.
- Pay: QAR2,000.00 - QAR2,500.00 per month
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