Commi chef -hot section
Role Overview
Assist senior chefs with hot-dish preparation and cooking in the hot-kitchen section.
Key Skills for This Role
Full Job Posting
Role overview
Assist senior chefs with hot-dish preparation and cooking in the hot-kitchen section.
Responsibilities
- Prepare food to recipes, quality standards, and portion sizes.
- Maintain a clean, organized hot kitchen and store ingredients properly.
- Monitor stock and help prevent waste.
- Follow food-safety, hygiene, and sanitation guidelines.
- Receive and check deliveries and ensure proper storage.
- Work with the Chef de Partie and Sous Chef to support kitchen operations.
- Contribute menu and special-dish ideas when required.
- Maintain consistent taste, presentation, and quality.
- Perform other duties assigned by the Chef de Partie or management.
Qualifications and skills
- At least 1–2 years of professional hot-kitchen experience.
- Strong knowledge of grilling, roasting, sautéing, frying, braising, and other hot-kitchen techniques.
- Basic understanding of international and local cuisines.
- Ability to follow instructions and recipes accurately.
- Strong time-management and organizational skills.
- Ability to work in a fast-paced, high-pressure environment as a team player.
- Knowledge of HACCP and food-safety practices.
Pay
- QAR 1,600–1,800 per month.
Workplace
- Work is in person.
Employment
Full-time, permanent role.
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