Commi Chef, Four Seasons Riyadh

Role overview

Kitchen responsibilities

• Prepare food items, complete mise en place, and prepare the assigned station before service.
• Assist with ingredients, sauces, garnishes, vegetables, and other preparation; follow recipes, portions, and presentation standards.
• Label, date, store, and rotate food products, maintain food temperatures, and reduce waste.
• Check preparation needs, par levels, and stock; report shortages, quality issues, and equipment concerns.
• Operate kitchen equipment safely and maintain clean workstations, utensils, equipment, and surrounding areas.
• Organize the kitchen before, during, and after service; support busy service periods and complete assigned tasks.
• Follow food hygiene, health and safety, HACCP, and workplace conduct standards; attend training and develop culinary skills.

Knowledge and qualifications

• Saudi nationality is required for this localized position.
• Basic knowledge of food preparation, cooking techniques, kitchen operations, food safety, hygiene, and HACCP is required.
• Ability to follow recipes and instructions, communicate, work as a team, and perform in a fast-paced kitchen is expected.
• Culinary education or training, previous professional kitchen experience, and basic English proficiency are preferred.

Work area

• Areas of responsibility are kitchen and Food & Beverage operations at Four Seasons Hotel Riyadh.

Benefits

• The posting lists a competitive net salary in a tax-free environment, housing and transportation allowances, vacation and public holidays, meals, medical and life insurance, an employee assistance program, complimentary room nights, laundry service for work attire, and development opportunities.

Hotel and venue