Commi 3/Kitchen Helper

Overview

• -Works in the designated station as set by Head Chef and/or Sous Chef.
• -Able to organize the assigned work area and efficiently put away orders.
• -Able to prepare and sell food within recommended time frames to meet guest expectations.
• -Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• -Able to produce a quality product in a timely and efficient manner for the guests or staff.
• -Responsible for maintaining cleanliness, and sanitation at the assigned work area.
• -Responsible for preparing and cooking all food items by the recipe and to specification.
• -Prepare ingredients for cooking, including portioning, chopping, and storing food.
• -Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• -Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
• -Slices, grinds and cook’s meats and vegetables using a full range of cooking methods.
• -Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.

Job Type: Full-time

Application Question(s)

• Preferrably with UAE/Home country experience as Commi-3/Kitchen Helper.

Experience

• Commi-3/Kitchen Helper: 1 year (Required)