Commi 1
Skills
About This Role
Key Responsibilities
- Prepare ingredients such as vegetables, meats, sauces, and garnishes
- Assist in cooking and plating dishes according to recipes and presentation standards
- Maintain cleanliness of kitchen stations, equipment, and storage areas
- Follow food safety, hygiene, and sanitation standards
- Monitor stock levels and inform supervisors of shortages
- Store food properly and label items correctly
- Support senior chefs during busy service periods
- Operate kitchen equipment safely
- Help reduce food waste and maintain portion control
- Participate in daily kitchen setup and closing duties
Required Skills
- Basic cooking and knife skills
- Knowledge of food hygiene and HACCP standards
- Ability to work under pressure
- Teamwork and communication skills
- Time management and organization
- Attention to detail
- Willingness to learn and improve culinary techniques
Experience
- Minimum 3 years of experience in a professional kitchen
- Pay: QAR1,500.00 per month
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