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Comerica Landing Bartender, Comerica Park

Delaware North
Detroit, USA
Seasonal
Entry
Onsite
Discovered 1 months ago

Full Job Posting

Delaware North Sportservice is hiring seasonal Bartenders to join our team at Comerica Park in Detroit, Michigan.

As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

We care about our team member’s personal and professional well-being.

Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers.

Delaware North has been a partner of the Tigers since 1930.

Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field.

An extensive menu with an emphasis on Detroit-inspired fare is created for every game.

  • Fulfill drink orders from guests and servers , collect payment, and process credit card payment
  • Mix drinks following recipes and using the company's standardized proportions
  • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies
  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Previous experience using a computerized point of sale system
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock to 35 pounds occasionally
  • Exposure to moderate to high environmental noise levels during busy times

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