Cluster Head Chef

1.

Culinary Leadership & Brand Integrity Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchenu2019s philosophy.

Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.

Conduct regular tastings, menu audits, and kitchen inspections.

Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings. 2.

Multi-Outlet Operations Management Oversee day-to-day operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).

Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.

Troubleshoot operational challenges, including staffing, kitchen flow, and equipment issues.

Standardize procedures across outlets for quality, speed, and consistency. 3.

Ingredient Sourcing, Cost Optimization & Vendor Compliance Support procurement department to source high-quality ingredients aligned with brand standards (organic, free-range, grass-fed, etc.).

Optimize ingredient usage to control food costs and minimize waste across outlets.

Support procurement department with vendor relationships and ensure compliance with quality, delivery, and pricing standards. 4.

Events & Franchisee Support Lead culinary planning and execution for brand events, pop-ups, and special catering requests.

Support franchisee culinary requests, providing guidance, recipes, and quality oversight to maintain brand consistency.

Collaborate with operations and marketing teams to implement event menus efficiently and within budget. 5.

Team Leadership & Development Mentor and support Sous Chefs in managing