Cleaner

A **Cleaner** is responsible for maintaining cleanliness, hygiene, and sanitation standards throughout the **Restaurant.** This includes dining areas, kitchen support areas, restrooms, storage spaces, and staff facilities.

The role ensures a safe, clean, and welcoming environment for customers and staff in compliance with restaurant hygiene and food safety standards.

· Clean and sanitize dining areas, tables, chairs, floors, and service stations.

· Sweep, mop, and vacuum floors regularly.

· Clean glass doors, windows, mirrors, and walls as required.

· Empty trash bins and dispose of waste properly following restaurant guidelines.

· Clean and disinfect restrooms, sinks, toilets, and handwashing areas.

· Refill soap, tissue, paper towels, and other hygiene supplies.

· Make sure restrooms remain clean, dry, and odor-free always.

· Assist in cleaning kitchen floors, walls, drains, and non-cooking equipment.

· Wash cleaning tools, buckets, mops, and maintain their proper storage.

· Support dishwashing area when required (without handling food unless instructed).

· Follow strict hygiene and sanitation procedures in food-related areas.

· Follow all food safety, health, and sanitation regulations.

· Use cleaning chemicals safely and correctly as instructed.

· Always wear proper uniform and personal protective equipment (PPE).

· Immediately report any hazards, damages, or safety concerns to supervisors.

· Properly use and maintain cleaning equipment and tools.

· Inform supervisors when cleaning materials or supplies are running low.

· Store chemicals and equipment safely after use.

· Assist other departments when required during busy hours.

· Follow instructions from supervisors and management.

· Maintain good teamwork, discipline, and a respectful attitude.

· Perform additional cleaning tasks assigned by management as needed.

· Must report to duty on time and follow assigned schedules.

· Maintain personal cleanliness and professional appearance.

· No use of mobile phones during working hours except when permitted.

· Respect restaurant property, customers, and staff always.

· Smoking, eating, or resting in unauthorized areas is strictly not allowed.

· Failure to follow hygiene or safety rules may lead to disciplinary action.