CIS Dishwasher

DUTIES AND RESPONSIBILITIES

• Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any.
• Cleans and sanitizes the dishwashing area before and after each lunch including drying the work area completely by using a squeegee.
• Uses the kitchen equipment and cleans/sanitizes them after each use.
• Organizes and keeps track of the related item inventory, reporting any items that must be ordered.
• De-limes the dishwasher once every month.
• Removes all trash/garbage in dishwashing area each day.
• Practices a high level of work ethics and excellent communication.
• Reports student discipline issues to the food services director or certified staff member on duty.
• Maintains a good attendance record and communicates absences with the food services director.
• Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director.
• Completes Epi-Pen training provided by the school nurse.
• Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school.
• Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent.
• Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.
• Note: The above description is illustrative of most tasks and responsibilities. It is not all inclusive of every task or responsibility.
• TERMS OF EMPLOYMENT: 9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. Hourly rate approved by the Board of Education.