Chief Steward

**Company Description** **Rixos Premium Qetaifan Island North**

**Job Description** **Chief Steward**

• The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&B outlets.
• Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.
• Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.
• Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.
• Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.
• Monitor breakages and implement preventive measures to minimize loss.
• Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.
• Lead, train, and motivate the stewarding team to achieve operational excellence.
• Prepare staff schedules, allocate tasks, and monitor performance.
• Conduct regular training sessions on hygiene, chemical usage, and safety procedures.
• Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.
• Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.
• Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.

Qualifications

• Proven experience as Chief Steward in a 5-star hotel/resort.
• Strong knowledge of HACCP, hygiene, and sanitation standards.
• Leadership and supervisory skills with the ability to manage a diverse team.
• Good communication in English (other languages are a plus).
• Problem-solving, organizational, and cost-control skills.
• Flexibility to work in shifts, weekends, and under pressure.