Chief French Baker (Chef Boulanger)

Doha

The Role

WHAT YOU’LL BE DOING

• Lead and oversee the daily production of authentic French breads, viennoiseries, pastries, and specialty baked goods.
• Develop new recipes and seasonal offerings that delight our guests and elevate our culinary experience.
• Ensure the highest standards of quality, consistency, food safety, and presentation.
• Manage inventory, ordering, and cost control while minimizing waste.
• Train, mentor, and inspire the bakery team, fostering a culture of excellence and continuous learning.
• Collaborate closely with the culinary leadership team to deliver memorable guest experiences across our restaurants and events.

WHAT WE’RE LOOKING FOR

• Proven experience as a Chief Baker, Head Baker, or Senior Bakery Leader within a luxury hotel, upscale bakery, or renowned hospitality establishment.
• Graduate of a recognized French culinary or bakery school, with formal training in French baking and pastry arts.
• Strong expertise in traditional and modern French bread-making, viennoiserie, and artisan baking techniques.
• Demonstrated ability to lead, motivate, and develop high-performing teams.
• Strong understanding of food safety, quality assurance, and kitchen operations.
• Creative mindset with a passion for innovation and continuous improvement.
• Excellent organizational and communication skills.
• WHAT’S IN IT FOR YOU?
• Competitive salary package
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave benefits as per Qatar Labour Law
• Private Medical Insurance for self
• End of Service benefits
• Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner)
• Exclusive hotel and dining rates for you, your family, and friends
• Outstanding learning, development, and career progression opportunities
• Reward and recognition programmes
• The opportunity to work in one of Doha’s most iconic lifestyle destinations

Our Culture