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Chef (Permanent)

UK Mission Enterprise
London, GBR
Full-time
Mid
Onsite
Discovered 2 weeks ago

Full Job Posting

Key Responsibilities:

  • Oversee the smooth operation of the kitchen.
  • Prepare and cook a variety of hot and cold dishes as required.
  • Participate in menu planning and selection of ingredients.
  • Purchase meats and other produce as requested.
  • Receive and store food supplies appropriately.
  • Ensure meals meet dietary specifications and are well-presented.
  • Maintain food storage in temperature-controlled environments, discarding items past their expiry date.
  • Adhere to health and safety standards in all food preparation and kitchen areas.
  • Operate kitchen equipment such as grills and fryers.
  • Keep the kitchen clean, stocked, and well-organised.
  • Place timely orders for all necessary food supplies.
  • Manage the inventory of fine dining tableware, ordering replacements when necessary.
  • Comply with all relevant health and safety regulations.
  • Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

  • Previous experience in a similar role.
  • Formal cooking qualification.
  • Knowledge of health, safety, and hygiene standards in the kitchen.

Qualifications

  • Previous experience in a similar role.
  • Formal cooking qualification.
  • Knowledge of health, safety, and hygiene standards in the kitchen.

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