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eploy

Chef (On-Site Restaurant)

Wren Kitchens
Barton upon Humber, GBR
Full-time
Entry
Onsite
GBP 31000-31000 yearly / year
Discovered 2 weeks ago

Full Job Posting

About The Role

We are looking for an experienced Chef to join our busy kitchen, based at our brad new, state of the art factory in Barton-Upon-Humber. The ideal candidate will bring creativity, expertise, and a passion for delivering exceptional catering experiences to all Wren Employees. The position is Monday to Friday, 05:30 - 14:00. The salary for the position is £31,000 plus Quarterly Bonus up to £250.

Key Responsibilities:

Serving and handling of food in the canteen

Manage inventory and ensure that all ingredients are fresh and available to use

Comply with nutrition and sanitation regulations and maintaining the safety standards

Foster a positive and professional environment, working seamlessly with co-workers and customers

Maintain strict adherence to food safety and sanitation guidelines

Keep the workstation tidy, including clearing down at the end of the shift, washing up and good observation of cleanliness

About You

Desired Skills and Knowledge:

Catering to a large volume at a high standard

Experience cooking with fresh produce is essential

Good cooking and communication skills

Strong interest and knowledge of food

Customer service experience

Ability to cover other members of staff due to holidays, sickness etc.

About The Company

At Wren we’re passionate about all things kitchens, and now bedrooms too! We are the largest kitchen retailer in the UK. We’re a business that simply doesn’t stand still! As well as world class training on our products, systems and sales processes, you’ll enjoy working in an industry-leading work place for a business that’s twice been voted the UK’s Number 1 Place to Work on Indeed. That’s on top of amazing benefits including uncapped commission and exceptional opportunities to progress your career across our company.

Requirements

  • Catering to a large volume at a high standard
  • Experience cooking with fresh produce is essential
  • Good cooking and communication skills
  • Strong interest and knowledge of food
  • Customer service experience
  • Ability to cover other members of staff due to holidays, sickness etc.

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