Chef Manager

Monday-Friday schedule — no late nights or weekend shifts

10-month position with summers off (unpaid)

$2,000 Sign-On Bonus

Small school environment with approximately 300 students

Opportunity to create fresh, scratch-made menus

Excellent work/life balance

Supportive leadership and collaborative culture

For more than 40 years, Quest Food Management Services has been recognized as one of the nation's premier food service management companies. We proudly serve K-12 schools, colleges and universities, corporate dining programs, and event venues with a commitment to fresh, scratch-made food, exceptional hospitality, and outstanding customer service.

Our success is built around our Quest Ready culture—Integrity, Responsiveness, Accountability, Respect, and Excellence—and we're looking for team members who are passionate about creating memorable dining experiences every day.

As Chef Manager, you'll oversee the day-to-day culinary operations for the school dining program while creating a welcoming dining experience for students and staff.

Responsibilities include:

Preparing fresh, high-quality meals with an emphasis on scratch cooking

Leading, coaching, and developing the kitchen team

Planning menus that are nutritious, appealing, and budget-conscious

Managing food ordering, inventory, and cost controls

Maintaining the highest standards of food quality, safety, and sanitation

Creating an efficient, organized kitchen operation

Building positive relationships with school administrators, faculty, students, and parents

Ensuring an outstanding customer experience every day

Experience as a Chef, Sous Chef, Kitchen Manager, or Chef Manager

Passion for preparing fresh, high-quality food

Strong leadership and team-building skills

Experience managing food costs, inventory, and purchasing

Knowledge of food safety and sanitation standards

Excellent organization and time management skills

ServSafe Manager Certification (or ability to obtain)

Culinary degree is a plus, but equivalent experience is welcomed

If you're looking to leave the restaurant grind behind without giving up your passion for cooking, this is an outstanding opportunity to build a rewarding culinary career with predictable hours and exceptional work/life balance.

Come create meals that make a difference while enjoying the schedule you've been looking for.

#QUESTFOOD