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indeed

Chef

Adrian’s at the Airport
Langley, CAN
Parttime, Fulltime
Onsite
$22.00–$26.00 per hour
Discovered 4 days ago
Food preparation and cookingKitchen supervisionFood handling and sanitationFood safetyMenu developmentCulinary trends and cooking techniques

Full Job Posting

Role overview

Lead kitchen work and help create exceptional dining experiences.

Oversee food preparation, kitchen operations, food safety, and quality while fostering an efficient work environment.

Responsibilities

  • Prepare and cook dishes to restaurant standards and recipes; oversee presentation and quality.
  • Supervise kitchen staff, coordinate with front-of-house staff, and train team members.
  • Manage food handling, safety, sanitation, cleaning, inventory, and supply orders.
  • Suggest innovative recipes and seasonal menu offerings.

Requirements

  • Proven food preparation, cooking, and restaurant-management experience; kitchen or hospitality supervisory experience.
  • Strong leadership, organizational, and multitasking skills; ability to lead while maintaining quality and efficiency.
  • Extensive knowledge of food handling, safety, and sanitation, plus knowledge of culinary trends and innovative techniques.
  • Flexible availability for evenings, weekends, or holidays; restaurant experience preferred and bartending or serving experience is a plus.

Pay

  • Pay is $22.00–$26.00 per hour.

Benefits

  • Discounted or free food, flexible schedule, and on-site parking.

Work location

  • Work location is in person.

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