Chef – Japanese Cuisine
Skills
About This Role
Job Summary
Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.
Key Responsibilities
- Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes
- Ensure proper handling and storage of seafood and raw ingredients
- Maintain knife skills and presentation standards
- Follow strict hygiene and food safety protocols
- Monitor stock levels and coordinate with procurement
- Contribute to menu innovation and seasonal offerings
- Train junior kitchen staff where required
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