Chef Executive (191831)

Role Purpose

Key Accountabilities

• **People**
• Direct kitchen activities and ensure proper staffing.
• Develop team performance through coaching and setting goals.
• Initiate HR actions when needed.
• Foster a collaborative working environment across departments.
• Communicate regularly with department heads for kitchen needs.
• Train colleagues to meet compliance and quality standards.
• **Guest Experience*** Encourage and utilize guest feedback for satisfaction improvements.
• Respond to guest inquiries about dishes and services.
• Assist in event planning with the Food and Beverage Director.
• Ensure equipment is operational and facilities are clean and stocked.
• Set and achieve quality and guest satisfaction goals.
• Analyze guest insights to enhance loyalty.
• Maintain regular communication with guests to meet expectations.

Responsible Business

• **Responsible Business**
• + Ensure dish quality and maintain a memorable guest experience.
• + Monitor competitors and industry trends for innovative ideas.
• + Ensure safe storage of food and drinks; minimize waste.
• + Maintain hygiene and functionality in the kitchen.
• + Follow regulations and company policies.
• + Manage food and beverage marketing and promotions.
• + Mange Banquet and catering Business achievement .
• + Handle inventory effectively and prepare for ad-hoc duties.
• + May serve as the manager on duty.
• **Financial**
• + Complete forecasts and departmental reports.
• + Assist in preparing the annual budget and departmental goals.
• + Maintain cost documentation for kitchen items.
• + Monitor budgets, focusing on food, beverage, and labor costs.
• + Identify additional sales opportunities with catering.
• + Promote dining experiences that offer good value.
• + Ensure secure handling of credit and financial transactions.

Accountabilities

Key Skills & Experiences

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
• Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
• We'll never know unless you hit the 'Apply' button.
• Start your journey with us today.