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Chef

Torch Industries
Edmonton, CAN
Full-time
Mid · 3–5 years experience
Onsite
CAD 25-28 hourly / hour
Discovered 1 weeks ago

Full Job Posting

Key Responsibilities

  • Budget and Financial Management: Managing the kitchen budget, inventory, food cost, and profitability.
  • Operational Efficiency: Ensuring smooth and efficient kitchen operations, including inventory management, food preparation, and service.
  • Quality Control: Maintaining the highest food quality standards, ensuring food is properly prepared, cooked, and plated.
  • Production: Participate oversee and be responsible for preparation, handling, ,production and timely service of all meals.
  • Food Safety and Health Codes: Enforcing food safety and health code standards in the kitchen.
  • Staff Management: Training, supervising, and managing all kitchen staff.
  • Communication: Communicating effectively with kitchen staff, management, client, and site guests.
  • Reporting: completing all daily, weekly, and monthly reports as required.
  • Site Safety: Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Core Competencies

Ability to work independently in a physically demanding, fast-paced environment

Strong knowledge of Food Safety regulations and camp operations

Willingness to work rotational shifts

Excellent time management and organizational skills

Ability to lead a team

Ability to work well with diverse personalities,

Display a professional, tactful, mature demeanor

Creativity in food display and presentation abilities

Education and Experience

Red Seal Certification or Journeyman Certification with minimum 3-5 years experience

Remote camp experience preferred

Proficient with computers

Literate in English language with reading and writing competency

Valid Food Safe Level 1

First Aid certification

Working Conditions

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).

Accommodation and meals provided.

Overtime hours

May be required to occasionally assist with general camp duties (e.g., cleaning dishwashing.)

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