Chef
Skills
About This Role
Responsibilities: Prepare chicken, beef, rice, fries, and sauces as per standard recipes. Maintain consistent NYC-style taste, portion, and presentation Handle kitchen operations during peak hours Maintain cleanliness and hygiene Control stock and reduce wastage
Requirements: Experience in shawarma / grill / halal food Knowledge of marination and sauces Ability to work fast during rush hours Must follow instructions and recipes strictly.
Job Types: Full-time, Contract, Permanent
Contract length: 12 months
Pay: AED2,000.00 - AED2,400.00 per month
Work Location: In person
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