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Chef de Partie

Aramark
Winchester, GBR
Full-time
Mid
Onsite
GBP 16.42 / hour
Discovered Today

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Qualifications

  • What We're Looking For • Previous experience as a Chef de Partie or in a similar chef role • Strong culinary skills and passion for producing high-quality food • Good knowledge of food safety, hygiene, and kitchen compliance standards • Ability to work effectively in a fast-paced environment • Excellent organisational and time management skills • Strong communication and teamwork abilities • A positive attitude and willingness to learn and develop • Relevant catering qualifications and food hygi

Responsibilities

  • Prepare, cook, and present high-quality dishes in line with menu specifications
  • Manage a designated kitchen section and ensure efficient service delivery
  • Support the Head Chef and Sous Chef with daily kitchen operations
  • Maintain excellent food safety, hygiene, and health & safety standards
  • Assist with stock control, ordering, and stock rotation procedures
  • Minimise food waste and support cost-effective kitchen operations
  • Maintain a clean, organised, and safe working environment
  • Work collaboratively with the wider kitchen team to deliver an outstanding dining experience
  • What's in it for You?
  • £16.42 per hour
  • 35 hours per week, Monday to Friday
  • Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
  • Company pension contributions
  • Life assurance
  • Generous holiday entitlement with the option to buy more
  • Excellent training and development opportunities
  • Apprenticeship schemes available
  • Fantastic career progression opportunities, as we LOVE to promote from within
  • Be part of a talented and supportive team
  • What We're Looking For
  • Previous experience as a Chef de Partie or in a similar chef role
  • Strong culinary skills and passion for producing high-quality food
  • Good knowledge of food safety, hygiene, and kitchen compliance standards
  • Ability to work effectively in a fast-paced environment
  • Excellent organisational and time management skills
  • Strong communication and teamwork abilities
  • A positive attitude and willingness to learn and develop
  • Relevant catering qualifications and food hygiene certification are desirable

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