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Chef de Partie

Lulworth Cove Inn
Wareham, GBR
Full Time, Seasonal
Entry
Onsite
GBP 14-14 hourly / hour
Discovered 1 months ago

Full Job Posting

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Fabulous Lulworth Cove Inn Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get

A proper work–life balance: 5 days on, 2 days off

£14.00 per hour

A share of tips + extra rewards for standout performance

Reliable hours with permanent or seasonal contracts

A full benefits package in a business that puts sustainability first

60% off meals on shift, plus free uniform and kitchen shoes

Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company

Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)

Optional live‑in accommodation at £77.70 per week (depending on availability)

A warm welcome and a team that always has your back

You’ll fit right in if you’re

A hands‑on Chef de Partie who really cares about what you do

Confident running a section and nailing consistency and presentation

Happy working to spec's with no variations allowed

Trained in food safety, hygiene, and allergen procedures

A team player who likes supporting others and keeping the vibe positive

Someone who thrives when service gets busy

On top of compliance and committed to doing things the right way

Looking for a solid chef role for the season — and hopefully longer

Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

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