{bc}
Apply
workday

Chef de Partie - Sushi

Discovery Land Company
Nashville, USA
Full-time
Junior · 1+ years experience
Onsite
Discovered 6 days ago

Full Job Posting

Key Responsibilities

  • Assist in set up/preparation of culinary program for the season and on a daily basis.
  • Set up assigned station with predetermined mise en place to ready station for service.
  • Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
  • Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
  • Cook all food according to recipes, quality/presentation standards and food preparation check lists.
  • Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
  • Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
  • Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
  • Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
  • Peeling and chopping vegetables.
  • Preparing cuts of meat, Filleting and deboning fish.
  • Putting away deliveries of stock.
  • Clean stations and equipment, and other areas as necessary.
  • Qualification
  • High School diploma, GED or equivalent vocational training with job-related courses (preferred).
  • Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  • Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Benefits

  • Competitive Pay
  • Medical, Dental, and Vision Benefits
  • 401k Contribution
  • Paid Time Off and Paid Holidays
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Holiday Pay
  • Professional development and upward mobility opportunities
  • Work-Family Culture
  • About Us Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/ Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
  • #LI-CL2

Preferred Qualifications

  • Ability to read, write, speak, and understand English; additional languages preferred.
  • High School diploma, GED or equivalent vocational training with job-related courses (preferred).

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Discovery Land Company

Seasonal Housekeeper (April to October 2027)

Westhampton Beach, USA

Discovered 2 days agoFull-time

Facilities Maintenance Assistant

Westhampton Beach, USA

Discovered 2 days agoFull-time

Member Services Coordinator (Seasonal)

Westhampton Beach, USA

Discovered 2 days agoFull-time

Security Officer

Las Vegas, USA

Discovered 2 days agoPart-time

Ocean Lifeguard

Westhampton Beach, USA

Discovered 3 days agoFull-time

Kids Camp Attendant

Westhampton Beach, USA

Discovered 3 days agoFull-time

Pool and Beach Attendant

Westhampton Beach, USA

Discovered 3 days agoFull-time

Outdoor Pursuits Attendant

Westhampton Beach, USA

Discovered 3 days agoFull-time