Chef de Partie – Pastry

We are looking for a skilled and passionate Chef de Partie – Pastry to join our kitchen team. The successful candidate will be responsible for preparing and producing a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and hygiene.

Key Responsibilities

• Manage the daily operations of the pastry section.
• Prepare and produce pastries, desserts, cakes, breads, and other baked products.
• Follow recipes and ensure consistent quality, taste, and presentation.
• Prepare ingredients and mise en place for daily production and service.
• Assist with developing and preparing new pastry and dessert items.
• Ensure all products are presented to a high standard.
• Monitor stock levels and inform the Sous Chef of any shortages.
• Minimize food waste and ensure proper portion control.
• Maintain cleanliness and organization of the pastry section.
• Follow food safety, hygiene, and health & safety standards.
• Supervise and support Demi Chefs and Commis Chefs within the pastry section.
• Work closely with the Pastry Chef and wider kitchen team to ensure smooth service.

Requirements

• Previous experience as a Chef de Partie – Pastry or in a similar pastry role.
• Strong knowledge of pastry and baking techniques.
• Experience preparing desserts, cakes, pastries, and baked goods.
• Good understanding of food safety and hygiene standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.
• Culinary or pastry qualification is preferred.

Key Skills

• Pastry & baking techniques
• Dessert preparation
• Cake & pastry decoration
• Food presentation
• Kitchen organization
• Teamwork & communication
• Food safety & hygiene
• Time management
• Attention to detail