Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort

Working alongside our Head Pastry Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts and artisan pastries to large-scale events and premium dining experiences, you'll have the opportunity to showcase your creativity, refine your skills, and contribute to memorable guest experiences.

This role is ideally suited to a motivated pastry professional looking to further develop their career within a luxury resort environment.

Key responsibilities include:

Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen

Preparing and producing high-quality pastries, desserts, cakes, breads, and bakery items to luxury resort standards

Contributing to the delivery of exceptional culinary experiences across restaurants, events, conferences, weddings, and special occasions

Maintaining consistency, presentation, and quality across all pastry offerings

Supporting the training and development of junior culinary team members

Assisting with stock control, ordering, and minimising waste

Ensuring food safety, hygiene, and HACCP standards are maintained at all times

Contributing ideas and creativity to menu development and seasonal offerings

Working collaboratively with the wider Culinary team to deliver exceptional guest experiences

What We're Looking For

We're looking for a passionate pastry professional who takes pride in their craft, thrives in a fast-paced environment, and is eager to continue developing their culinary career.

You will bring:

Previous experience as a Pastry Chef or Chef de Partie within a hotel, resort, premium venue, or restaurant environment

A recognised pastry or commercial cookery qualification

Strong technical pastry skills across desserts, cakes, pastries, and bakery production

Experience working with food safety systems and HACCP principles

Excellent organisational skills and attention to detail

A positive attitude and willingness to learn and develop

Creativity, passion, and pride in producing exceptional quality products

The ability to work efficiently under pressure while maintaining high standards

Flexibility to work a rotating roster including weekends, evenings, and public holidays

Full Australian working rights

Why Join Us?

At InterContinental Sanctuary Cove Resort, we believe our people are at the heart of everything we do. We are committed to creating an environment where you can bring your authentic self to work, develop your skills, and build a rewarding career within a globally recognised hospitality company.

As part of our team, you'll enjoy:

Paid Birthday Leave

Discounted accommodation across IHG Hotels & Resorts worldwide

Food and beverage discounts

Enhanced parental leave benefits

Wellbeing initiatives and proactive health programs

Industry-leading learning and career development opportunities

IHG Career Milestone celebrations and recognition programs

Transfer of entitlements as you grow your career across IHG properties

Access to exclusive retail and lifestyle discounts

Join Our Extraordinary World

If you're passionate about pastry, motivated to grow your culinary career, and excited by the opportunity to work within a luxury resort environment, we'd love to hear from you.

Apply today and help create exceptional dining experiences at one of Australia's most celebrated luxury resorts.

To learn more about InterContinental Sanctuary Cove Resort, visit: www.sanctuarycove.intercontinental.com

Follow us: Instagram & Facebook: @intercontinentalsanctuarycove LinkedIn: InterContinental Sanctuary Cove Resort

You must hold full working rights in Australia to be considered for this opportunity.