Chef de Partie - Pastry
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Key Responsibilities Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets. Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.
Key Skills for This Role
Full Job Posting
Key Responsibilities
- **Production:** Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.
- **Quality Control:** Ensure all products meet the required standards for taste, texture, appearance, and consistency.
- **Supervision & Training:** Guide and train commis chefs and other junior staff in their section.
- **Station Management:** Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.
- **Hygiene & Safety:** Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.
- **Inventory & Stock:** Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.
- **Equipment:** Properly operate and maintain all baking equipment for efficiency and longevity.
- **Teamwork:** Foster a positive working environment and collaborate effectively with other kitchen staff.
- **Menu Development:** Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.
Job Type: Full-time
Pay: QAR3,000.00 - QAR4,000.00 per month
Experience
- Chef de Partie: 3 years (Required)
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Crave Holding
Commi / baker
Doha, QAT
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintain
Jr Cost Controller
Doha, QAT
Junior Cost Controller in the Food & Beverage (F&B) sector : to act as a vital bridge between operations (kitchen/service) and finance. Main responsibility are: 1. Inventory & Stock Management Physical Inventory Takes:
Procurement Manager
Doha, QAT
F&B - Procurement Manager : Qualification: 10+ years, with a preference for F&B experience.Education: Bachelor’s degree in Supply Chain, Procurement, Business Management, or Finance.Skills: Strong negotiation and leaders