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Chef de Partie – Pastry & Chocolate

Operation Management
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Pastry productionDessert productionChocolate productionChocolate temperingPraline makingDessert presentation

Full Job Posting

Role

Bavarian Chocolate is hiring a Chef de Partie – Pastry & Chocolate in Qatar.

Requirements

  • Experience in pastry, desserts, and chocolate production.
  • Knowledge of chocolate tempering, pralines, and dessert presentation.
  • Ability to maintain product quality and hygiene standards.
  • Good teamwork and time management skills.
  • Three years of Chef de Partie – Pastry & Chocolate experience is preferred.

Workplace

  • Work location is in person.

Responsibilities

  • Produce pastries, desserts, and chocolate items.
  • Apply chocolate tempering and praline-making techniques and present desserts.
  • Maintain product quality and hygiene standards.

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