Chef de Partie - Pastry | Bakery

Your day-to-day

· Able to prepare all dishes in his/her assigned section using established recipes and plating instructions.

· Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage.

· Conducts training on all related food preparation, hygiene and grooming standards in conjunction with the Chef.

· Keeps the Chef informed of all aspects of his/her assigned section, including equipment, working environment, colleagues’ problems and department relations.

· Attends kitchen meetings in absence of the Chef and counsel’s subordinate colleagues if necessary.

· Ensures that all kitchen nice in place is prepared according to production and business requirements.

· Assists Chef in creating and developing new dishes and recipes by keeping up with latest market trends.

· Checks of all refrigerators and freezers at regular intervals for proper functioning and cleanliness.

· To ensure constant rotation of all stocks in the kitchen.

· Ensures that food wastage is kept to a minimum.

· Ensures that highest standards of hygiene are always adhered to throughout food preparation process.

· Responsible for the cleanliness of respective section.

· Ensure all equipment is being maintained and cleaned regularly.

What we need from you

· Flexibility - night, weekend and holiday shifts are all part of the job

· You’ll have a high school diploma or qualification.

A college or university degree would be a bonus, but not essential

· Experience - ideally you’ll have spent at least one year in Demi Chef de Partie

· Strength - sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).

This can involve bending and kneeling

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.

It’s what connects every colleague in all hotels.

Each hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

· True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

· True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

· True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

· True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner