Chef De Partie- Pastry
Skills
About This Role
Overview
- Our successful CDP- Pastry Chef – A
- maintain the excellent quality standards of **food delivery.**
- implement **all tasks and** **action plans** to ensure the **optimal functioning** of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements.
- **build and maintain a working environment** in which staff are fully trained, organised, supportive of each other and competent.
- provide dependable and well considered **requisitions.**
- facilitate **effective interdepartmental communication and teamwork** to ensure guests’ expectations are anticipated and exceeded.
- work as part of a team or individually to deliver high **quality standards**
- **.** Minimum 2 years of experience in same position
- .
Experience
in a hotel environment
.
Good knowledge of pastry and bakery production an advantage
.
Minimum level 2 HACCP standards certified or PIC
.
Ability to work under pressure
.
Good communication skills in English
.Arabic pastry preparation is an advantage
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