Chef De Partie

What we look for:

• Experience in working in kitchen/back of house operations is desirable however if it’s your interested in creating great food then we will teach you the rest
• High volume catering, complex food service operations experience is desirable
• Fine dining experience highly desirable
• Knowledge of café operations is a plus
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
• Leading pre-shifts and recurring property leadership meetings
• Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Stand, sit, or walk for an extended period of time
• Ability to operate common kitchen equipment

Who We Are

Responsibilities

• Preparation and execution of all event catering relative to food and beverage (who doesn’t love a smoothie right?)
• Maintain full knowledge of menus, recipes, and other specification information
• Participate in company-wide cost savings initiatives
• Cooperate with implementation of cooperative training programs
• Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
• Responsible for constant sanitation, kitchen organisation, food handling and cleanliness
• Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
• Experience in working in kitchen/back of house operations is desirable however if it’s your interested in creating great food then we will teach you the rest
• High volume catering, complex food service operations experience is desirable
• Fine dining experience highly desirable
• Knowledge of café operations is a plus
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
• Leading pre-shifts and recurring property leadership meetings
• Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Stand, sit, or walk for an extended period of time
• Ability to operate common kitchen equipment