Chef de Partie
Role Overview
Seasonal contract role for the All-Day Dining and In-Room Dining kitchens at Shangri-La Dubai.
The Chef de Partie supports quality kitchen preparation and service while guiding colleagues and following company standards.
Key Skills for This Role
Full Job Posting
About the role
Seasonal contract role for the All-Day Dining and In-Room Dining kitchens at Shangri-La Dubai.
The Chef de Partie supports quality kitchen preparation and service while guiding colleagues and following company standards.
Key responsibilities
- Support daily operations of the assigned kitchen.
- Prepare and present food to high quality standards; maintain hygiene, sanitation and safety.
- Maintain kitchen equipment and report maintenance needs promptly.
- Reduce food waste and support cost control.
- Collaborate with the team to keep kitchen operations smooth and efficient.
- Train, guide and inspire colleagues to perform at their best.
About you
- Previous Chef de Partie experience in All-Day Dining or In-Room Dining.
- Good knowledge of food hygiene, sanitation and HACCP standards.
- Passion for food quality, creativity and presentation; a positive, collaborative team attitude.
- Good communication skills in English and willingness to work shifts.
- Eager to learn and stay current with culinary trends and techniques.
Why join
- Structured learning and development pathways with opportunities to advance culinary craft and leadership skills.
- Benefits, recognition programs and colleague stay and travel perks.
- Inclusive and respectful teams and a secure working environment.
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