Chef De Partie

Discovery Dunes Golf Club

Chef De Partie

Responsibilities

• Ability to organize and lead a team of cooks by assigning specific duties
• Works very closely with the culinary team to keep kitchen areas clean and orderly
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis
• Ensure culinary work according to HACCP standard
• Assures spoiled or damaged serving utensils are not used. Watch particularly for cracked or chipped China, glassware, and educated staff to abide by this rule
• All government, safety, health, and security standards are complied through the department at all times
• Maintains maintenance of all equipment located in the area he/she supervises. Notifies management as necessary
• Any other duties as assigned

Qualifications

• 2+ years' of culinary or kitchen experience
• Positive attitude, professional demeanor, innovative, exceptional communication and interpersonal skills to deliver service to members, guests, and team members
• Excellent written and verbal communications skills in English
• Has complete knowledge and understanding of all cookery techniques and processes
• Thorough understanding of all occupational health and safety issues.
• Demonstrates flexibility and high energy levels.
• Has thorough knowledge of all food products - local and imported
• Strong culinary skills and a passion for food.
• Ability to work efficiently in a high-pressure kitchen environment.

Why Join Us?

About Us