Chef de Partie (CDP) – Tandoor & Curry
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Key skills for this role
About the Role
We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.
Key Skills for This Role
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Overview
We are looking for a skilled and passionate **Chef de Partie (CDP) – Tandoor & Curry** to manage the Indian hot kitchen section.
The ideal candidate will have strong expertise in both **tandoor cooking and Indian curry preparation**, ensuring high-quality food production, consistency, and hygiene standards.
Key Responsibilities
- **Tandoor Section:*** Prepare and cook tandoor items such as **naan, roti, kebabs, and tandoori specialties**
- Handle marination and ensure proper cooking temperatures
- Maintain and operate the tandoor safely
- **Curry Section:*** Prepare a variety of **Indian curries, gravies, and biryanis**
- Ensure consistency in taste, portioning, and presentation
- Manage mise en place and daily prep activities
- **Kitchen Operations:*** Supervise and guide Commis chefs
- Maintain hygiene and food safety standards (HACCP)
- Monitor stock levels and minimize wastage
- Assist in menu planning and recipe standardization
- **Requirements:*** Proven experience as **CDP or DCDP in Indian cuisine**
- Strong knowledge of **tandoor operations and curry preparation**
- Ability to work in a **fast-paced kitchen environment**
- Good leadership and communication skills
- Culinary diploma or equivalent experience preferred
- **Experience:*** **3–6 years** in a similar role
- **What We Offer:*** Competitive salary (as per UAE market)
- Career growth opportunities
- Supportive team environment
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