Chef de Partie - Butchery
Role Overview
The Butchery Chef de Partie oversees preparation of high-quality products and supports memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Butchery Chef de Partie oversees preparation of high-quality products and supports memorable guest dining experiences.
Responsibilities
- Prepare, cut, portion, and store meat, poultry, fish, and seafood according to hotel standards and recipes.
- Maintain freshness, quality, presentation, and yield of butchery products.
- Coordinate daily preparation and timely delivery to kitchen outlets.
- Follow hygiene, sanitation, HACCP, and food safety regulations.
- Assist with ordering, receiving, storage, stock rotation, and waste minimization.
- Guide junior culinary team members when required.
- Clean, maintain, and safely operate butchery equipment and work areas.
- Support consistent preparation standards and guest satisfaction.
Hilton values
Hilton highlights hospitality, integrity, leadership, teamwork, ownership, and urgency as values for team members.
Requirements
- Follow hygiene, sanitation, HACCP, and food safety regulations.
- Prepare and handle meat, poultry, fish, and seafood according to hotel standards and recipes.
- Maintain freshness, quality, presentation, and yield standards.
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