Chef de Partie
Skills
About This Role
Overview
The Brunchroom by Morsel Café – Abu Dhabi (AUH)
Job Description
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and presentation.
The role includes supervising junior staff, maintaining hygiene standards, and supporting smooth kitchen operations.
Key Responsibilities
- Prepare and cook dishes in accordance with menu specifications and standards
- Manage and oversee an assigned section of the kitchen
- Ensure food quality, portion control, and presentation standards are maintained
- Maintain cleanliness and comply with food safety and hygiene regulations
- Assist with stock control and minimize wastage
- Train and support junior kitchen staff
- Assist the Sous Chef and Head Chef as required
Preferred Experience
- 2–4 years of experience in a similar role
- Experience managing a specific kitchen section (e.g., grill, pastry, hot kitchen)
- Good knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
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