indeed
CHEF DE PARTIE
EZDAN HOTEL & SUITES
Baladiyat ad Dawhah, QAT
Fulltime, Contract
Onsite
QAR 1,501.34–8,317.20 per month
Discovered 4 weeks ago
Food preparationKitchen station organizationHACCPFood hygieneHigh-volume hotel kitchen operations
Role Overview
Seeking a dedicated Demi Chef de Partie for a high-volume hotel kitchen.
The description says the candidate is eager to advance toward a Chef de Partie role.
Key Skills for This Role
Food preparationKitchen station organizationHACCPFood hygieneHigh-volume hotel kitchen operations
Full Job Posting
Role overview
Seeking a dedicated Demi Chef de Partie for a high-volume hotel kitchen.
The description says the candidate is eager to advance toward a Chef de Partie role.
Skills and standards
- Precise food preparation and station organization.
- Maintain strict HACCP and hygiene standards.
- Bring culinary expertise and a passion for quality.
Pay
- QAR 1,501.34–8,317.20 per month.
Work location
- Work is in person.
Responsibilities
- Prepare food precisely in a high-volume hotel kitchen.
- Organize kitchen stations.
- Maintain HACCP and hygiene standards.
Requirements
- Experience or skill working in high-volume hotel kitchens.
- Precise food preparation and station organization skills.
- Maintain strict HACCP and hygiene standards.
- Culinary expertise and passion for quality.
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