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Chef de Partie
AccorHotel
South Australia, AUS
Full-time
Mid
Onsite
Discovered 2 weeks ago
Full Job Posting
Key Responsibilities:
- Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
- Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
- Ensure all mise en place is completed before service begins.
- Maintain high levels of hygiene, safety, and sanitation in the kitchen.
- Work closely with the Sous Chef and Head Chef to plan menu items and specials.
- Monitor portion and waste control to maintain food cost efficiency.
- Train and supervise commis chefs, demi chef de parties and apprentices as needed.
- Ensure food is prepared on time and meets quality expectations for each order.
- Assist in stock control and inventory checks for your section.
- Maintain consistency in taste, quality, and presentation across all à la carte dishes.
- Your experience and skills include:
- Employee benefits card offering discounted rates with Accor worldwide
- Family & Friends accommodation discount
- Learning programs through our Academies
- Opportunities to develop your talent and growth within your property and globally
- Ability to make a difference through our Corporate Social Activity Responsibility programs
- Be apart of a close knit and fun working environment
- Our commitment to diversity & inclusion in the workplace
- Join us at Accor, where life pulses with passion!
- Located in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges it is easy to be immersed in the beautiful regional setting. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia
- Whilst living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa.
- As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
- By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
- As a Heartist, you’ll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry — in Australia or around the world.
- You’ll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.
- Whatever your role, you’ll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet.
- Hospitality is a work of heart, Join us and become a Heartist®.
- Hospitality is a work of heart,
- Join us and become a Heartist®.
Qualifications
- Trade qualification required
- Proven experience in kitchen leadership position
- Strong understanding of food safety and allergen practices
- Knowledge of contemporary cooking trends
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
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