Chef de Cuisine

4-6 years of progressive culinary experience, including at least 2-4 years in a supervisory or management role.

Strong knowledge of culinary techniques and high-volume kitchen operations.

Demonstrated leadership ability with experience training and mentoring team members.

Proven ability to maintain food quality, consistency, and safety standards.

Night and weekend availability.

Food Safety Manager certification (or ability to obtain).

Previous experience in hotels, resorts, or multi-outlet operations.

Exposure to both à la carte service and banquets/events.

Strong organizational and time management skills.

Passion for ingredient-driven cuisine, sustainability, and hospitality.

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values , which guide our culture, service, and growth:

Keep Growing

Bring Others Along

Create Powerful Moments

Be “All-In” + Go the Distance

Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.