Chef de Cuisine - Stratos Restaurant
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Key skills for this role
About the Role
Seeking a passionate culinary leader with fine dining experience, strong guest relations, and operational excellence to elevate the restaurant's reputation.
Key Skills for This Role
Full Job Posting
Preferred Profile
- The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevating Stratos Restaurant's reputation as one of the region's leading upscale grill destinations
Candidate Requirements
- Minimum of
- 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end grill operation
- with demonstrated commercial success.
- Proven experience working in a
- Michelin-starred restaurant or Michelin Guide-recognized fine dining establishment
- .
- Minimum 6 8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.
Guest Experience & Public Relations
- Act as a visible culinary ambassador for Stratos Restaurant, regularly interacting with guests and VIPs.
- Possess excellent communication and public relations skills, with the ability to build relationships with guests, hotel leadership, media representatives, and key stakeholders.
- Handle guest feedback professionally and proactively, ensuring service recovery where required and continuously improving the overall dining experience.
- Operational responsibilities
- Lead and oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, hygiene, and consistency.
- Develop and execute innovative grill-themed menus, seasonal promotions, and signature dishes while maintaining the restaurant's identity as a premier dining destination.
- Manage all culinary staffing requirements, including recruitment, training, performance management, succession planning, and team development.
- Maintain full compliance with UAE food safety regulations, HACCP standards, sanitation procedures, and company policies.
- Foster a culture of excellence, accountability, teamwork, and continuous improvement throughout the culinary brigade.
- Excellent command of English; additional languages are advantageous.
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